Fermented black garlic, 30 capsules

from NutriVie
11.90
(On stock)
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Obtained by fermentation of white garlic, black garlic is a natural ally to control your cholesterol.

Control your cholesterol with fermented black garlic


This food supplement 100% of vegetable origin contains black garlic, obtained by fermentation of white garlic which takes a black color after maturation. Black garlic has a higher content of S-allyl-cysteine and helps control cholesterol.

use

30-day program.
Take 1 capsule of fermented black garlic a day, with a large glass of water.

Composition

Powdered dry extract of fermented black garlic bulb (Allium sativum L.) 0.1% titrated to S-allyl-cysteine, matodextrin (carrier), capsule of plant origin.

Assay in active ingredients per capsule : black garlic powder: 500 mg (of which S-allyl-cysteine: 0.5 mg)

Special precautions

Not recommended for people on anticoagulant therapy.

Conditioning

Bottle of 30 capsules of vegetable origin.

Associated products

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Fermented black garlic
55-65 years Gender
03/12/2017
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